115g
T-BONE
PHP 199
CALORIES
328
Total fat
22.7g
Protein
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
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28g
113g
PORTERHOUSE
PHP 199
CALORIES
240.5
Total fat
12.8g
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet. If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak). So if you order a porterhouse, expect big portions​.
Protein
29.5g
141.7g
RIB-EYE
PHP 249
CALORIES
383.3
Total fat
26.7g
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat. You may see a bone-in rib-eye labeled as "rib steak." ​
Protein
35g
